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salmone al cartoccio"

“Salmone al cartoccio” – tasty and light Italian recipe

“Al cartoccio” is a cooking technique that I love very much because it’s like cooking in two different ways simultaneously, enjoying the advantages of both of them: the taste of the baked meals and the soft consistency of steamed food. Fish is the best food to cook in this way: cooking it wrapped with baking […] Read more…

american bagel

American bagel

Bagel is a delicious bread bun, very famous in the USA, originated in Polland and then exported in America by the Jewish communities. The specific feature of the American bagel, often served for brunch, is that it is cooked twice: it is boiled first, baked after. The dough is lightly sweet but bagel are always […] Read more…