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Chinese sweet and sour sauce

Chinese sweet and sour sauce

The Chinese sweet and sour sauce is that delicious red sauce we always find at any Chinese restaurant, served together with the appetizers. I don’t know you, but it is like a drug for me! I pour litres of it on every kind of appetizer, even on top of those that theoretically should taste better […] Read more…

Chicken and vegetables fried rice

Chicken and vegetables fried rice

Chicken and vegetables fried rice is an eastern-style dish that people normally taste at the Chinese Restaurant. I like Asian food sooo much, I love soy sauce…I think in a certain way I am dependant on eastern-food 😀 ! When I was at university, I ate it at least once per week! I remember that, when I […] Read more…

Tenerina Cake

Tenerina Cake

Tenerina cake is an Italian chocolate-based cake typical of the city of Ferrara. It is simply delicious with its soft heart and its crunchy surface. To prepare it, you don’t need any yeast. I confess I discovered this cake on the web: it cached my attention for its simplicity (and tasty appearance!). I read different […] Read more…

Potatoes carbonara

Potatoes carbonara

Potatoes carbonara are a very simple and tasty dish, that is perfect when your fridge is almost empty (in Italy we say it “cries”!). Indeed, in order to make it, you only need few ingredients that we all have at home (eggs, potatoes and pancetta cubes). But I assure you that when you combine them […] Read more…

Butter and Parmesan pasta with red wine reduction

Butter and Parmesan pasta with red wine reduction

Butter and Parmesan pasta is a very simple dish. In Italy, pasta is the solution for every lunch! We prepare this recipe when we have few time (and will!) to prepare something to eat 😉 . In order to make a perfect butter and parmesan pasta, tasty and creamy, you have to follow few simple […] Read more…

Coffee mousse with chocolate chips and caramel sauce

Coffee mousse with chocolate chips and caramel sauce

Coffee mousse is a fresh dessert very easy to prepare. You can make it in advance and keep it in the freezer. I enriched it with chocolate chips, that give a crispy note to the dish. In addition, I completed it with an appetizing caramel sauce. It is perfect after a special lunch of dinner: […] Read more…

stuffed squid with barley and turmeric

Stuffed squid with barley and turmeric

What can we prepare today? I want to tease you with some beautiful stuffed squid with barley and turmeric, a light and tasty dish. Lately, I am often using barley instead of rice because I really like its consistency. Barley needs a longer cooking time, it’s true, but if you use a pressure cooker like […] Read more…

almond mousse

Almond mousse

According to the AIFB (Italian Food Blogger Association) Italian Food Calendar, this is the almond week. Almond is a marvellous product: technically speaking, it is the edible seed of the almond tree and it can be used in several ways. It is perfect in its whole part or in pieces, used in desserts or savory […] Read more…

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