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Ile flottante - meringue cloud on custard

Ile flottante – meringue cloud on custard

The Île flottante is a very refined French dessert. Ile flottante literally means “floating island”, because the vanilla cloud “swims” on the custard where it lays. It is a dessert with a very French taste: not everyone is used to know this particular flavour but it will win you over after the first bite! The most […] Read more…

Magic cocoa cake

Magic cocoa cake

Magic cake recipe was born on the web, and in a short time it has become very popular all over the world. It is called “magic” because from only one mixture you obtain three different consistencies: a hard base, a crunchy surface and the internal part that seems a pudding. Today I propose you the […] Read more…

Eggplant ravioli with fresh tomato and burrata

Eggplant ravioli with fresh tomato sauce and burrata are a concentrate of southern Italian flavours: fresh pasta filled with fried eggplants, a staple of Sicilian cooking; served with fresh tomato sauce, a quintessential Italian classic; and burrata cheese, a specialty of Apulia. Eggplant ravioli with fresh tomato sauce and burrata Ingredients: 400 g white wheat […] Read more…

mini ricotta balls

Mini ricotta balls – easy finger food

Sometimes I ask to myself: why do we complicate our lives trying to create impossible recipes, when everyone knows that the simplest things are the most appreciated? Do you have to prepare an appetizer? Do you want to prepare something good but you are not the best cook? Do you want to be quick? Do […] Read more…

Curried courgette crumble

Curried courgette crumble

Curried courgette crumble is a delicious and tasty vegetarian dish. It is perfect as main meal for dinner. I am a true lover of crumbles and I like to prepare them both in sweet and savory versions 😉 . Crumble is a sort of shortbread but, instead than amalgamating the mixture, you have to crumble […] Read more…

Lady's Kisses recipe

Lady’s Kisses – baci di dama biscuits

Today I want to explain to you the Lady’s Kisses recipe. Lady’s kisses, or “baci di dama”, are delicious short pastry biscuits enriched with almonds flour and put together with dark chocolate. I prepare them very often, because my daughter (not only her!) is crazy about these biscuits! Lady’s kisses were born in Piemonte. There […] Read more…

Turmeric farmer's pie

Turmeric farmer’s pie

I created the turmeric farmer’s pie some days ago: my mother-in-law gave me some very fresh vegetables from her garden and I wanted to use them…furthermore, at home I had so few things for dinner. Then, I prepared the puff pastry (if you have no time, you can also buy it , but I assure […] Read more…

Puff Pastry

Puff Pastry recipe

Puff pastry is one of the most versatile dough base: it is perfect for the preparation of both sweet and sour dishes. Until now, I had never prepared puff pastry at home because I knew about the difficulty in making it: every cooking book talks about puff pastry as something extremely difficult to reproduce, with […] Read more…

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