Crea sito

sauce

Baked pasta with bolognese and white sauce

Baked pasta with bolognese and white sauce

You may have heard of  baked pasta or, more famous, “pasta al forno” several times: it exists under many different ways and recipes; I am the first who likes to try different recipes (if you want to know more click here), but the baked pasta with bolognese and white sauce is a master: it is […] Read more…

Chinese sweet and sour sauce

Chinese sweet and sour sauce

The Chinese sweet and sour sauce is that delicious red sauce we always find at any Chinese restaurant, served together with the appetizers. I don’t know you, but it is like a drug for me! I pour litres of it on every kind of appetizer, even on top of those that theoretically should taste better […] Read more…

country potatoes

Country potatoes

Country potatoes are delicious chips with the skin cooked in the frying pan, flavoured with different spices, such as paprika, just a little bit spicy and really fragrant. Until now, I ate country potatoes at the Mexican restaurant or at the pizzeria: here usually they serve the frozen type, so it is easy to understand […] Read more…

white sauce

White sauce – the “mother sauce”

The white sauce is one of the most used sauces in the kitchen: it is the base for lasagnas, any kind of baked pasta,  au gratin veggies and so on and so forth. I heard on Masterchef Italia: “If you cannot do a proper white sauce you will never be a real cook!”. So mate, […] Read more…