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ricotta

Ricotta, pistachio and potato mini cakes

Good morning my dear friends! Italian Carnival has come to an end, today is the first Friday of Lent. In this day, I want to give you a vegetarian recipe, easy, delicious and very elegant: the ricotta, pistachio and potato mini cakes! Two days ago I was ready to go to sleep but I could […] Read more…

baked ricotta meatballs

Baked ricotta meatballs

During the last few days my little chipmunk was sick…the classic Winter virus that hit all the kids…above all if they go to school! Because she refused to eat, I had to think about something new to make her try something: a food that was simple and soft because she also had a sore throat. […] Read more…

Baked pumpkin and ricotta patties

Baked pumpkin and ricotta patties

The baked pumpkin and ricotta patties are a light but delicious vegetarian dish. It won’t take long to prepare them and they are so yummy! After the big success of my zucchini and ricotta patties, I wanted to prepare a winter version using the pumpkin and…you know what? The baked pumpkin and ricotta patties are […] Read more…

mini ricotta balls

Mini ricotta balls – easy finger food

Sometimes I ask to myself: why do we complicate our lives trying to create impossible recipes, when everyone knows that the simplest things are the most appreciated? Do you have to prepare an appetizer? Do you want to prepare something good but you are not the best cook? Do you want to be quick? Do […] Read more…

Paccheri with ricotta cream and cubed vegetables

Paccheri with ricotta cream and vegetables

Paccheri with ricotta cream (that is lemon-scented) and saffron-flavoured cubed vegetables are an elegant, refined first course in both taste and appearance, and will satisfy the most demanding vegetarian palates. The trick for a perfect dish is to choose first-rate ingredients that can naturally flavour the dish without burdening it with excess fat or spices. […] Read more…