Crea sito

potatoes

Baked sandy veggies

Baked sandy veggies – light and tasty!

Do you like vegetables but, at the same time, you hate wasting hours and hours to roast them? Here is a super yummy solution, light and very easy to prepare: the baked sandy veggies! You cut the vegetables, put everything in the oven and….it is done! You can do anything else you want while they […] Read more…

Gratin Dauphinois – gratin French potatoes

Gratin Dauphinois – gratin French potatoes

The gratin Dauphinois is a French dish made of potatoes, milk, cream and butter (as per best tradition!) from the historic Dauphiné region in south-east France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise. This recipe was […] Read more…

Ricotta, pistachio and potato mini cakes

Good morning my dear friends! Italian Carnival has come to an end, today is the first Friday of Lent. In this day, I want to give you a vegetarian recipe, easy, delicious and very elegant: the ricotta, pistachio and potato mini cakes! Two days ago I was ready to go to sleep but I could […] Read more…

trofie pasta with pesto, potatoes and green beans

Trofie pasta with pesto, potatoes and green beans

Dear followers, today’s recipe is pasta with pesto, but t is not the usual one… trofie pasta with pesto, potatoes and green beans, a cult of the Ligurian cuisine! It does seem that, during the age of the Maritime republics, the city of Genova focused all the attention on the Mediterranean herbs, basil first of all, […] Read more…

Potatoes carbonara

Potatoes carbonara

Potatoes carbonara are a very simple and tasty dish, that is perfect when your fridge is almost empty (in Italy we say it “cries”!). Indeed, in order to make it, you only need few ingredients that we all have at home (eggs, potatoes and pancetta cubes). But I assure you that when you combine them […] Read more…

pork stew with beer and potatoes

Pork stew with beer and potatoes

Do you feel like eating a hot and succulent dish, with meat and potatoes and, why not, a beer? Always follow what your stomach inspires! That is how I created this delicious pork stew with beer and potatoes. Using the steaming method you will never fail: your meat will always be very tender and the beer […] Read more…

country potatoes

Country potatoes

Country potatoes are delicious chips with the skin cooked in the frying pan, flavoured with different spices, such as paprika, just a little bit spicy and really fragrant. Until now, I ate country potatoes at the Mexican restaurant or at the pizzeria: here usually they serve the frozen type, so it is easy to understand […] Read more…

Steamed potatoes nests with mussels filling

Steamed potatoes nests with mussels filling

The steamed potatoes nests with mussels filling is a recipe I found on a japanese cookbook, but I simplified it so that any “non japanese” person could easily prepare it. From the original recipe, I cut the dashi broth where the nests were sit and I used the natural sauce of the mussels, and I […] Read more…