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Sicilian pumpkin carpaccio

Sicilian pumpkin carpaccio

During a dinner with friends, some days ago, my friend Francesca made me try the Sicilian pumpkin carpaccio, a raw, ┬ámarinated pumpkin. In her version (which actually is her mother in law recipe), the pumpkin is cut in pieces, not too thin, and seasoned with pine nuts and garlic (too much garlic in my opinion!). […] Read more…

Lentil and Spinach Salad with Lemon

Lentil and Spinach Salad with Lemon

This lentil and spinach salad with lemon is a fresh, tasty, and nutritious vegan dish that revolves around the unusual pairing of lentils and lemon and is enhanced by fresh spinach leaves, which give it an extra dash of flavour and colour. At it is a cold dish, you can prepare it in advance: it […] Read more…