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Artichoke pasta with mozzarella cheese

Artichoke pasta with mozzarella cheese

Artichoke pasta with mozzarella cheese is a really simple but delicious dish: a perfect alternative for a vegetarian lunch! How was this recipe created? In a tragicomic way, as usual!! The day before yesterday, I decided to prepare a barley salad with artichokes. Since I bought a big quantity of them last month, I already had […] Read more…

White bolognese sauce and pistachios lasagna

White bolognese sauce and pistachios lasagna

The white bolognese sauce and pistachios lasagna is a delicious way to prepare a different lasagna without losing the traditional  idea of this dish. I really like this white bolognese sauce: it is creamy and delicate and the combination between pistachios and meat is beautiful. When I prepared it, my family eat it up like wolves! I think […] Read more…

Bolognese sauce rice timbales

Bolognese sauce rice timbales

Rice timbales with bolognese sauce are a single course which everyone likes, even kids. My daughter called them “squashed arancini”, and she was right: in them, you will find the rice, the bolognaise sauce, the crunchy crust…but they are cooked in the oven and they do not need to be moulded by hand one by […] Read more…

Paccheri with ricotta cream and cubed vegetables

Paccheri with ricotta cream and vegetables

Paccheri with ricotta cream (that is lemon-scented) and saffron-flavoured cubed vegetables are an elegant, refined first course in both taste and appearance, and will satisfy the most demanding vegetarian palates. The trick for a perfect dish is to choose first-rate ingredients that can naturally flavour the dish without burdening it with excess fat or spices. […] Read more…

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