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eggplant

Eggplant “scacce”- specialties from Ragusa

Eggplant scacce- specialties from Ragusa

I have been a food blogger for several years now and I can proudly say I have been helping spreading the cooking tradition of Ragusa on the net. It is an honour receiving emails from people born in Ragusa but leaving in the north of Italy or even abroad, in which they thank me because […] Read more…

Baked sandy veggies

Baked sandy veggies – light and tasty!

Do you like vegetables but, at the same time, you hate wasting hours and hours to roast them? Here is a super yummy solution, light and very easy to prepare: the baked sandy veggies! You cut the vegetables, put everything in the oven and….it is done! You can do anything else you want while they […] Read more…

Eggplant ravioli with fresh tomato and burrata

Eggplant ravioli with fresh tomato sauce and burrata are a concentrate of southern Italian flavours: fresh pasta filled with fried eggplants, a staple of Sicilian cooking; served with fresh tomato sauce, a quintessential Italian classic; and burrata cheese, a specialty of Apulia. Eggplant ravioli with fresh tomato sauce and burrata Ingredients: 400 g white wheat […] Read more…

eggplant wraps with prosciutto and mozzarella cheese

Eggplant wraps with prosciutto and mozzarella

The eggplant wraps with prosciutto and mozzarella are delicious appetizers. They are easy to prepare and, since the are to be eaten cold, you can prepare them in advance and save time when you are organizing a party or a dinner with family and friends. They also are an ideal alternative for a trip or a light […] Read more…