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milk and coffee blancmange on crunchy base

Milk and coffee blancmange on crunchy base

The milk and coffee blancmange reminds me of my grandma Nella. She used to prepared it quite often when I was young: I can remember those big moulds where she put this dense custard which became like a pudding with savoiardi soaked in coffee. Truly speaking, I didn’t like this dessert when I was a […] Read more…

Coffee mousse with chocolate chips and caramel sauce

Coffee mousse with chocolate chips and caramel sauce

Coffee mousse is a fresh dessert very easy to prepare. You can make it in advance and keep it in the freezer. I enriched it with chocolate chips, that give a crispy note to the dish. In addition, I completed it with an appetizing caramel sauce. It is perfect after a special lunch of dinner: […] Read more…