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Steamed potatoes nests with mussels filling

Steamed potatoes nests with mussels filling

The steamed potatoes nests with mussels filling is a recipe I found on a japanese cookbook, but I simplified it so that any “non japanese” person could easily prepare it. From the original recipe, I cut the dashi broth where the nests were sit and I used the natural sauce of the mussels, and I […] Read more…

Triple chocolate mousse cake with crunchy base

Triple chocolate mousse cake with crunchy base

Can you think on a light dessert, with no eggs, no butter, no cream and fats? Well, when I think on it I only feel sad! Now imagine exactly the opposite: a creamy delicious dessert, full of chocolate…ok, ok, yes it is true: so many calories…but what about just a little slice of this delicious […] Read more…

Lentil and Spinach Salad with Lemon

Lentil and Spinach Salad with Lemon

This lentil and spinach salad with lemon is a fresh, tasty, and nutritious vegan dish that revolves around the unusual pairing of lentils and lemon and is enhanced by fresh spinach leaves, which give it an extra dash of flavour and colour. At it is a cold dish, you can prepare it in advance: it […] Read more…

Paccheri with ricotta cream and cubed vegetables

Paccheri with ricotta cream and vegetables

Paccheri with ricotta cream (that is lemon-scented) and saffron-flavoured cubed vegetables are an elegant, refined first course in both taste and appearance, and will satisfy the most demanding vegetarian palates. The trick for a perfect dish is to choose first-rate ingredients that can naturally flavour the dish without burdening it with excess fat or spices. […] Read more…

Basil panna cotta

Basil panna cotta

Panna cotta is an Italian dessert very appreciated all over the world. It is easy to prepare and to personalize: indeed, it can be flavoured in many different ways. Basil panna cotta is a fun but very refreshing desert, ideal at the end of a hearty meal thanks to the aromatic note of basil. It […] Read more…

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