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Rabbit with mushrooms and crispy rice patties

Rabbit with mushrooms and crispy rice patties

Rabbit with mushrooms and crispy rice patties is a hearty yet sophisticated dish. The tender rabbit meat is a great match for the crispy rice patties. The gravy seeps into the rice and permeates it with its aroma. A recipe for those who like to wow their guests. Rabbit with mushrooms and crispy rice patties Ingredients: […] Read more…

country potatoes

Country potatoes

Country potatoes are delicious chips with the skin cooked in the frying pan, flavoured with different spices, such as paprika, just a little bit spicy and really fragrant. Until now, I ate country potatoes at the Mexican restaurant or at the pizzeria: here usually they serve the frozen type, so it is easy to understand […] Read more…

orange jam biscuits

Orange jam biscuits

The orange jam biscuits are my favourite and I have been thinking to prepare them for ages. When I find jam biscuits around and about, I can not stop eating until they are finished: that is way I avoid to buy them, otherwise I can finish the all box in 1 hour! They are nothing but […] Read more…

eggplant wraps with prosciutto and mozzarella cheese

Eggplant wraps with prosciutto and mozzarella

The eggplant wraps with prosciutto and mozzarella are delicious appetizers. They are easy to prepare and, since the are to be eaten cold, you can prepare them in advance and save time when you are organizing a party or a dinner with family and friends. They also are an ideal alternative for a trip or a light […] Read more…

White bolognese sauce and pistachios lasagna

White bolognese sauce and pistachios lasagna

The white bolognese sauce and pistachios lasagna is a delicious way to prepare a different lasagna without losing the traditional  idea of this dish. I really like this white bolognese sauce: it is creamy and delicate and the combination between pistachios and meat is beautiful. When I prepared it, my family eat it up like wolves! I think […] Read more…

white sauce

White sauce – the “mother sauce”

The white sauce is one of the most used sauces in the kitchen: it is the base for lasagnas, any kind of baked pasta,  au gratin veggies and so on and so forth. I heard on Masterchef Italia: “If you cannot do a proper white sauce you will never be a real cook!”. So mate, […] Read more…

Chocolate Orange Cheesecake

Chocolate Orange Cheesecake

As everybody knows, the combination between orange and chocolate is great. Here in Sicily, the oranges’ period is running out, and you can buy them almost for free. My husband loves buying fruit from street vendors: he makes very good business, it is true, but only buying huge quantities of fruits!!! I gave in to […] Read more…

Broccoli, olives and minced meat strudel

Broccoli, olives and minced meat strudel

From the first time I tried to make it, the strudel’s dough has conquered me: it is light, crumbly and fast to prepare (it doesn’t need rising)…It is also delicious, what more do you want? 😀 Yesterday I prepared a very tasty broccoli, olives and minced meat strudel, really great…All I’m saying is that I […] Read more…

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