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Tenerina Cake

Tenerina Cake

Tenerina cake is an Italian chocolate-based cake typical of the city of Ferrara. It is simply delicious with its soft heart and its crunchy surface. To prepare it, you don’t need any yeast. I confess I discovered this cake on the web: it cached my attention for its simplicity (and tasty appearance!). I read different […] Read more…

Potatoes carbonara

Potatoes carbonara

Potatoes carbonara are a very simple and tasty dish, that is perfect when your fridge is almost empty (in Italy we say it “cries”!). Indeed, in order to make it, you only need few ingredients that we all have at home (eggs, potatoes and pancetta cubes). But I assure you that when you combine them […] Read more…

Butter and Parmesan pasta with red wine reduction

Butter and Parmesan pasta with red wine reduction

Butter and Parmesan pasta is a very simple dish. In Italy, pasta is the solution for every lunch! We prepare this recipe when we have few time (and will!) to prepare something to eat 😉 . In order to make a perfect butter and parmesan pasta, tasty and creamy, you have to follow few simple […] Read more…

Coffee mousse with chocolate chips and caramel sauce

Coffee mousse with chocolate chips and caramel sauce

Coffee mousse is a fresh dessert very easy to prepare. You can make it in advance and keep it in the freezer. I enriched it with chocolate chips, that give a crispy note to the dish. In addition, I completed it with an appetizing caramel sauce. It is perfect after a special lunch of dinner: […] Read more…

stuffed squid with barley and turmeric

Stuffed squid with barley and turmeric

What can we prepare today? I want to tease you with some beautiful stuffed squid with barley and turmeric, a light and tasty dish. Lately, I am often using barley instead of rice because I really like its consistency. Barley needs a longer cooking time, it’s true, but if you use a pressure cooker like […] Read more…

almond mousse

Almond mousse

According to the AIFB (Italian Food Blogger Association) Italian Food Calendar, this is the almond week. Almond is a marvellous product: technically speaking, it is the edible seed of the almond tree and it can be used in several ways. It is perfect in its whole part or in pieces, used in desserts or savory […] Read more…

pork stew with beer and potatoes

Pork stew with beer and potatoes

Do you feel like eating a hot and succulent dish, with meat and potatoes and, why not, a beer? Always follow what your stomach inspires! That is how I created this delicious pork stew with beer and potatoes. Using the steaming method you will never fail: your meat will always be very tender and the beer […] Read more…

Artichoke pasta with mozzarella cheese

Artichoke pasta with mozzarella cheese

Artichoke pasta with mozzarella cheese is a really simple but delicious dish: a perfect alternative for a vegetarian lunch! How was this recipe created? In a tragicomic way, as usual!! The day before yesterday, I decided to prepare a barley salad with artichokes. Since I bought a big quantity of them last month, I already had […] Read more…

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