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stuffed squid with barley and turmeric

Stuffed squid with barley and turmeric

What can we prepare today? I want to tease you with some beautiful stuffed squid with barley and turmeric, a light and tasty dish. Lately, I am often using barley instead of rice because I really like its consistency. Barley needs a longer cooking time, it’s true, but if you use a pressure cooker like […] Read more…

almond mousse

Almond mousse

According to the AIFB (Italian Food Blogger Association) Italian Food Calendar, this is the almond week. Almond is a marvellous product: technically speaking, it is the edible seed of the almond tree and it can be used in several ways. It is perfect in its whole part or in pieces, used in desserts or savory […] Read more…

pork stew with beer and potatoes

Pork stew with beer and potatoes

Do you feel like eating a hot and succulent dish, with meat and potatoes and, why not, a beer? Always follow what your stomach inspires! That is how I created this delicious pork stew with beer and potatoes. Using the steaming method you will never fail: your meat will always be very tender and the beer […] Read more…

Artichoke pasta with mozzarella cheese

Artichoke pasta with mozzarella cheese

Artichoke pasta with mozzarella cheese is a really simple but delicious dish: a perfect alternative for a vegetarian lunch! How was this recipe created? In a tragicomic way, as usual!! The day before yesterday, I decided to prepare a barley salad with artichokes. Since I bought a big quantity of them last month, I already had […] Read more…

Rabbit with mushrooms and crispy rice patties

Rabbit with mushrooms and crispy rice patties

Rabbit with mushrooms and crispy rice patties is a hearty yet sophisticated dish. The tender rabbit meat is a great match for the crispy rice patties. The gravy seeps into the rice and permeates it with its aroma. A recipe for those who like to wow their guests. Rabbit with mushrooms and crispy rice patties Ingredients: […] Read more…

country potatoes

Country potatoes

Country potatoes are delicious chips with the skin cooked in the frying pan, flavoured with different spices, such as paprika, just a little bit spicy and really fragrant. Until now, I ate country potatoes at the Mexican restaurant or at the pizzeria: here usually they serve the frozen type, so it is easy to understand […] Read more…

orange jam biscuits

Orange jam biscuits

The orange jam biscuits are my favourite and I have been thinking to prepare them for ages. When I find jam biscuits around and about, I can not stop eating until they are finished: that is way I avoid to buy them, otherwise I can finish the all box in 1 hour! They are nothing but […] Read more…

eggplant wraps with prosciutto and mozzarella cheese

Eggplant wraps with prosciutto and mozzarella

The eggplant wraps with prosciutto and mozzarella are delicious appetizers. They are easy to prepare and, since the are to be eaten cold, you can prepare them in advance and save time when you are organizing a party or a dinner with family and friends. They also are an ideal alternative for a trip or a light […] Read more…

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