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mini ricotta balls

Mini ricotta balls – easy finger food

Sometimes I ask to myself: why do we complicate our lives trying to create impossible recipes, when everyone knows that the simplest things are the most appreciated? Do you have to prepare an appetizer? Do you want to prepare something good but you are not the best cook? Do you want to be quick? Do […] Read more…

Curried courgette crumble

Curried courgette crumble

Curried courgette crumble is a delicious and tasty vegetarian dish. It is perfect as main meal for dinner. I am a true lover of crumbles and I like to prepare them both in sweet and savory versions 😉 . Crumble is a sort of shortbread but, instead than amalgamating the mixture, you have to crumble […] Read more…

Turmeric farmer's pie

Turmeric farmer’s pie

I created the turmeric farmer’s pie some days ago: my mother-in-law gave me some very fresh vegetables from her garden and I wanted to use them…furthermore, at home I had so few things for dinner. Then, I prepared the puff pastry (if you have no time, you can also buy it , but I assure […] Read more…

Puff Pastry

Puff Pastry recipe

Puff pastry is one of the most versatile dough base: it is perfect for the preparation of both sweet and sour dishes. Until now, I had never prepared puff pastry at home because I knew about the difficulty in making it: every cooking book talks about puff pastry as something extremely difficult to reproduce, with […] Read more…

Melting kale and potatoes pasticcio

Melting kale and potatoes pasticcio

Dear followers, today I would like to propose you a vegetarian dish that you can prepare for lunch or for dinner: a delicious melting kale and potatoes pasticcio! 😀 Melting kale and potatoes pasticcio is a tasty complete meal, absolutely great: both adults and children appreciate it! I normally prepare this pasticcio adding a crunchy […] Read more…

Chinese sweet and sour sauce

Chinese sweet and sour sauce

The Chinese sweet and sour sauce is that delicious red sauce we always find at any Chinese restaurant, served together with the appetizers. I don’t know you, but it is like a drug for me! I pour litres of it on every kind of appetizer, even on top of those that theoretically should taste better […] Read more…

Butter and Parmesan pasta with red wine reduction

Butter and Parmesan pasta with red wine reduction

Butter and Parmesan pasta is a very simple dish. In Italy, pasta is the solution for every lunch! We prepare this recipe when we have few time (and will!) to prepare something to eat 😉 . In order to make a perfect butter and parmesan pasta, tasty and creamy, you have to follow few simple […] Read more…

Artichoke pasta with mozzarella cheese

Artichoke pasta with mozzarella cheese

Artichoke pasta with mozzarella cheese is a really simple but delicious dish: a perfect alternative for a vegetarian lunch! How was this recipe created? In a tragicomic way, as usual!! The day before yesterday, I decided to prepare a barley salad with artichokes. Since I bought a big quantity of them last month, I already had […] Read more…

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