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Melting kale and potatoes pasticcio

Melting kale and potatoes pasticcio

Dear followers, today I would like to propose you a vegetarian dish that you can prepare for lunch or for dinner: a delicious melting kale and potatoes pasticcio! 😀 Melting kale and potatoes pasticcio is a tasty complete meal, absolutely great: both adults and children appreciate it! I normally prepare this pasticcio adding a crunchy […] Read more…

Chinese sweet and sour sauce

Chinese sweet and sour sauce

The Chinese sweet and sour sauce is that delicious red sauce we always find at any Chinese restaurant, served together with the appetizers. I don’t know you, but it is like a drug for me! I pour litres of it on every kind of appetizer, even on top of those that theoretically should taste better […] Read more…

Butter and Parmesan pasta with red wine reduction

Butter and Parmesan pasta with red wine reduction

Butter and Parmesan pasta is a very simple dish. In Italy, pasta is the solution for every lunch! We prepare this recipe when we have few time (and will!) to prepare something to eat 😉 . In order to make a perfect butter and parmesan pasta, tasty and creamy, you have to follow few simple […] Read more…

Artichoke pasta with mozzarella cheese

Artichoke pasta with mozzarella cheese

Artichoke pasta with mozzarella cheese is a really simple but delicious dish: a perfect alternative for a vegetarian lunch! How was this recipe created? In a tragicomic way, as usual!! The day before yesterday, I decided to prepare a barley salad with artichokes. Since I bought a big quantity of them last month, I already had […] Read more…

country potatoes

Country potatoes

Country potatoes are delicious chips with the skin cooked in the frying pan, flavoured with different spices, such as paprika, just a little bit spicy and really fragrant. Until now, I ate country potatoes at the Mexican restaurant or at the pizzeria: here usually they serve the frozen type, so it is easy to understand […] Read more…

orange jam biscuits

Orange jam biscuits

The orange jam biscuits are my favourite and I have been thinking to prepare them for ages. When I find jam biscuits around and about, I can not stop eating until they are finished: that is way I avoid to buy them, otherwise I can finish the all box in 1 hour! They are nothing but […] Read more…

white sauce

White sauce – the “mother sauce”

The white sauce is one of the most used sauces in the kitchen: it is the base for lasagnas, any kind of baked pasta,  au gratin veggies and so on and so forth. I heard on Masterchef Italia: “If you cannot do a proper white sauce you will never be a real cook!”. So mate, […] Read more…

Madeleines de Commercy

Madeleines de Commercy

Madeleines de Commercy are delicious soft French sweets shaped like shells, which taste like a cross between a muffin and a plumcake. Their are the perfect solution for a sweet snack for children and adults. The fragrance of madeleines and their heady aroma of butter will win over your palate one bite at a time. […] Read more…

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