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Potatoes

Gratin Dauphinois – gratin French potatoes

Gratin Dauphinois – gratin French potatoes

The gratin Dauphinois is a French dish made of potatoes, milk, cream and butter (as per best tradition!) from the historic Dauphiné region in south-east France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise. This recipe was […] Read more…

Ricotta, pistachio and potato mini cakes

Good morning my dear friends! Italian Carnival has come to an end, today is the first Friday of Lent. In this day, I want to give you a vegetarian recipe, easy, delicious and very elegant: the ricotta, pistachio and potato mini cakes! Two days ago I was ready to go to sleep but I could […] Read more…

trofie pasta with pesto, potatoes and green beans

Trofie pasta with pesto, potatoes and green beans

Dear followers, today’s recipe is pasta with pesto, but t is not the usual one… trofie pasta with pesto, potatoes and green beans, a cult of the Ligurian cuisine! It does seem that, during the age of the Maritime republics, the city of Genova focused all the attention on the Mediterranean herbs, basil first of all, […] Read more…

country potatoes

Country potatoes

Country potatoes are delicious chips with the skin cooked in the frying pan, flavoured with different spices, such as paprika, just a little bit spicy and really fragrant. Until now, I ate country potatoes at the Mexican restaurant or at the pizzeria: here usually they serve the frozen type, so it is easy to understand […] Read more…