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Appetizers

Chinese sweet and sour sauce

Chinese sweet and sour sauce

The Chinese sweet and sour sauce is that delicious red sauce we always find at any Chinese restaurant, served together with the appetizers. I don’t know you, but it is like a drug for me! I pour litres of it on every kind of appetizer, even on top of those that theoretically should taste better […] Read more…

country potatoes

Country potatoes

Country potatoes are delicious chips with the skin cooked in the frying pan, flavoured with different spices, such as paprika, just a little bit spicy and really fragrant. Until now, I ate country potatoes at the Mexican restaurant or at the pizzeria: here usually they serve the frozen type, so it is easy to understand […] Read more…

eggplant wraps with prosciutto and mozzarella cheese

Eggplant wraps with prosciutto and mozzarella

The eggplant wraps with prosciutto and mozzarella are delicious appetizers. They are easy to prepare and, since the are to be eaten cold, you can prepare them in advance and save time when you are organizing a party or a dinner with family and friends. They also are an ideal alternative for a trip or a light […] Read more…

Steamed potatoes nests with mussels filling

Steamed potatoes nests with mussels filling

The steamed potatoes nests with mussels filling is a recipe I found on a japanese cookbook, but I simplified it so that any “non japanese” person could easily prepare it. From the original recipe, I cut the dashi broth where the nests were sit and I used the natural sauce of the mussels, and I […] Read more…

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