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salmone al cartoccio"

“Salmone al cartoccio” – tasty and light Italian recipe

“Al cartoccio” is a cooking technique that I love very much because it’s like cooking in two different ways simultaneously, enjoying the advantages of both of them: the taste of the baked meals and the soft consistency of steamed food. Fish is the best food to cook in this way: cooking it wrapped with baking […] Read more…

Eggplant “scacce”- specialties from Ragusa

Eggplant scacce- specialties from Ragusa

I have been a food blogger for several years now and I can proudly say I have been helping spreading the cooking tradition of Ragusa on the net. It is an honour receiving emails from people born in Ragusa but leaving in the north of Italy or even abroad, in which they thank me because […] Read more…

Milk chocolate mousse super easy!

Milk chocolate mousse super easy!

Now that Easter is finished, we all have our pantries full of chocolate eggs and, most of them, are milk chocolate (I don’t know why the surprises you find inside the milk chocolate eggs are always much better than surprises you find inside the dark chocolate eggs…that is a mystery!). Not sure about you, but […] Read more…

Baked sandy veggies

Baked sandy veggies – light and tasty!

Do you like vegetables but, at the same time, you hate wasting hours and hours to roast them? Here is a super yummy solution, light and very easy to prepare: the baked sandy veggies! You cut the vegetables, put everything in the oven and….it is done! You can do anything else you want while they […] Read more…

Gratin Dauphinois – gratin French potatoes

Gratin Dauphinois – gratin French potatoes

The gratin Dauphinois is a French dish made of potatoes, milk, cream and butter (as per best tradition!) from the historic Dauphiné region in south-east France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise. This recipe was […] Read more…

Ricotta, pistachio and potato mini cakes

Good morning my dear friends! Italian Carnival has come to an end, today is the first Friday of Lent. In this day, I want to give you a vegetarian recipe, easy, delicious and very elegant: the ricotta, pistachio and potato mini cakes! Two days ago I was ready to go to sleep but I could […] Read more…

Lemon and pistachios beef strips

Lemon and pistachios beef strips

When I do not have enough time for cooking or I am not in the mood for it, the meat strips are always the perfect solution! Any way you season them, they are always tender because of the use of flour: they are put in the flour first, browned and then cooked with something liquid….always […] Read more…

trofie pasta with pesto, potatoes and green beans

Trofie pasta with pesto, potatoes and green beans

Dear followers, today’s recipe is pasta with pesto, but t is not the usual one… trofie pasta with pesto, potatoes and green beans, a cult of the Ligurian cuisine! It does seem that, during the age of the Maritime republics, the city of Genova focused all the attention on the Mediterranean herbs, basil first of all, […] Read more…

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